Broiled Haddock Parmesan

by Melissa on January 28, 2008

I have wanted to try this recipe for broiled tilapia parmesan from allrecipes.com for a while, however,  Nate does not like tilapia, so it kept getting vetoed. But, we finally came to a compromise and made it with haddock. This is probably the easiest seafood dish that I have ever made and it is very good!

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Broiled Tilapia (Haddock) Parmesan

  • 1/2 cup Parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise (I use light mayo)
  • 2 tablespoons fresh lemon juice (Only used 1 tablespoon, and it was still very lemony)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt (I didn’t have any so I used seasoned salt)
  • 2 pounds tilapia fillets (I used haddock)

Preheat your oven’s broiler. Grease a broiling pan or line a pan with aluminum foil and spray with cooking spray. In a small bowl, mix together Parmesan cheese, butter, mayo and lemon juice. Season with spices. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. I sprinkled the fillets with some Old Bay seasoning. Broil on high, a few inches from the heat for 2-3 minutes.

Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.

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{ 4 comments… read them below or add one }

MrsPresley January 28, 2008 at 8:55 pm

i love this recipe!

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Mark April 3, 2010 at 1:20 am

Can you tell me what the difference is between haddock and tilapia in flavor and appearance?

I’ve ordered fried haddock at several different restaurants lately, and what I got did not look or taste like haddock. It was a brighter white when cooked, denser, chewier, and not as flaky as haddock.

The restaurants all insisted it was haddock, but they should have known from my strong Boston accent that I know haddock when I see and taste it.

Reply

Melissa April 3, 2010 at 3:52 pm

Mark-
We don’t eat a lot of tilapia, simply because we like haddock more. To me, tilapia has a “fishier” flavor and is thinner than haddock. Perhaps they were feeding you cod. :) Thanks for visiting my blog!

Reply

Michele November 4, 2011 at 5:58 pm

Made this tonight minus the butter. It was amazing!!!! This recipe is a keeper!!!!

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