Broiled Haddock Parmesan

by Melissa on January 28, 2008

I have wanted to try this recipe for broiled tilapia parmesan from for a while, however,  Nate does not like tilapia, so it kept getting vetoed. But, we finally came to a compromise and made it with haddock. This is probably the easiest seafood dish that I have ever made and it is very good!


Broiled Tilapia (Haddock) Parmesan

  • 1/2 cup Parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise (I use light mayo)
  • 2 tablespoons fresh lemon juice (Only used 1 tablespoon, and it was still very lemony)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt (I didn’t have any so I used seasoned salt)
  • 2 pounds tilapia fillets (I used haddock)

Preheat your oven’s broiler. Grease a broiling pan or line a pan with aluminum foil and spray with cooking spray. In a small bowl, mix together Parmesan cheese, butter, mayo and lemon juice. Season with spices. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. I sprinkled the fillets with some Old Bay seasoning. Broil on high, a few inches from the heat for 2-3 minutes.

Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.

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