So I have never made roasted broccoli before. I just started making roasted asparagus about a month ago, I know, where have I been! This broccoli was delicious and so simple! I can’t figure out why I was afraid to make roasted broccoli, but it will become a staple in my house from now on. I didn’t follow any particular recipe, just sort of tossed everything together and through it in the oven with my pork chops. I think I may have over-cooked it slightly, but it was delicious!
Roasted Broccoli
-
1 Head of broccoli, washed and stems removed
-
2 cloves of garlic, sliced
-
Olive Oil
-
Sea Salt
-
Pepper
Toss broccoli and garlic with enough oil to coat. Sprinkle with salt and pepper to taste. Spread out on a cookie sheet and bake in pre-heated oven. I baked them at 350 for about 25 minutes, since that was the temp my pork chops were at, but would probably bake them at a higher temp for less time next time. **Update** I have since made this several times and baked at 400 degrees for 15 minutes and it is perfect!
