I copied and pasted this recipe a long time ago, well before I started this blog. So, if this is your recipe, or you have the source, please let me know so I can give you credit! These hearty little appetizers are very good, certainly better than my picture makes them look.
Stuffed Sausage Cups
- 1 pound ground sausage
- 4-5 green onions, sliced thinly or 1/4 of a sized onion, finely chopped
- 4 ounces cream cheese, softened (regular or 1/3 less fat)
- 1 cup sharp cheddar cheese, shredded
- 2 packages Athens mini filo cups
Preheat oven to 375 degrees.
In a large skillet, brown sausage over medium heat. Add onion and cook until soft. Add cream cheese, stirring constantly until cheese has melted. Add cheddar cheese and continue to heat through until the cheddar has just melted. Spoon 1 tablespoon of the sausage mixture into each mini filo cup. Arrange filled cups on a baking sheet and bake for 12-15 minutes, or until just starting to turn golden brown.