Garlic Fries

by Melissa on March 2, 2008

I saw this recipe for garlic fries over at sweet-savory-southern, they looked perfect to go with the cheeseburgers we were having for dinner. This is a great way to prepare potatoes, they are crispy and have a great garlic flavor. Original recipe comes from food network.


Garlic “Fries”

  • 3 cloves garlic, minced
  • 2 tablespoons canola oil
  • 3 large baking potatoes, 12 ounces each
  • 1/2 teaspoon salt
  • 1 tablespoon finely chopped fresh parsley leaves (I used dried)Preheat oven to 450 degrees. Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.

    Cut the potatoes into 1/4-inch sticks, I cut mine into “steak fry” size. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.

    Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.


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