Ohhh laughing cow, how I love you. So many uses for your creamy goodness.
I was psyched when I saw this recipe for Laughing Cow Alfredo sauce over at Danielle’s blog. I am always looking for new ways to use this cheese, and this recipe is super-easy! Danielle got this recipe from the Weight Watchers message boards. I doubled the recipe, so we would have some leftovers and added some grilled chicken and broccoli.
Laughing Cow Alfredo (Double recipe)
Put cheeses, milk, butter and garlic powder in a small sauce pan and set on low. Cook for 20 minutes or until creamy and smooth, stirring frequently.
Cook pasta according to package directions.
Once the sauce is done, add broccoli and chicken, stir to combine. Serve over pasta.
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This looks really good. What a great way to use some of my wedges. It will be a nice change from using it just on my english muffins!
You made my day! : )
http://culinaryinfatuation.blogspot.com
Yay! I am glad you liked it.
This was a great recipe, fast and tasty! I added a some cornstarch and cold water at the end just to thicken it up a bit. The kids loved it. We omitted the chicken and veggies, and instead added some shrimp.
Thanks for the wonderful recipe.
How many points would this be?
Thank you,
Cassy
I am not sure, you would need to run it through at points calculator.
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