Laughing Cow Alfredo

by Melissa on March 10, 2008

Ohhh laughing cow, how I love you. So many uses for your creamy goodness.

I was psyched when I saw this recipe for Laughing Cow Alfredo sauce over at Danielle’s blog. I am always looking for new ways to use this cheese, and this recipe is super-easy! Danielle got this recipe from the Weight Watchers message boards. I doubled the recipe, so we would have some leftovers and added some grilled chicken and broccoli.


Laughing Cow Alfredo (Double recipe)

  • 6 wedges of your favorite Laughing Cow (I used light)
  • 1 cup 2% milk (I used 1%)
  • 2 Tbsp Parmesan cheese
  • 1 Tbsp Margarine (I used butter)
  • 1 tsp garlic powder
  • 1 chicken breast, grilled and cut into strips
  • broccoli (I used a bag of the Birdseye steam fresh)
  • 1/2 package of fettuccine, cooked al dente
  • Put cheeses, milk, butter and garlic powder in a small sauce pan and set on low. Cook for 20 minutes or until creamy and smooth, stirring frequently.

    Cook pasta according to package directions.

    Once the sauce is done, add broccoli and chicken, stir to combine. Serve over pasta.

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