Mini Italian Meatloaves

by Melissa on March 9, 2008

This is another recipe from Amber’s blog. I really love her blog and all the fabulous food that she makes! These little meatloaves were very good and a perfect way to use up some extra spaghetti sauce and mozzarella cheese that I had in my refrigerator. We had these with garlicky green beans.

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Mini Italian Meatloaves

  • 1 pound ground beef
  • 1 egg, beaten
  • 1 cup spaghetti sauce; divided
  • 1/2 cup mozzarella cheese
  • 1 tbls Worcestershire sauce
  • 1/2 cup panko (I used Italian-seasoned breadcrumbs)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp parsley
  • 1 tsp basil
  • 1/4 tsp oregano
  • Salt and Pepper to taste

Preheat oven to 350 degrees.
Gently mix 3/4 cup of the spaghetti sauce and remaining ingredients together.
Divide into 4 equal size pieces and form into desired shape. Place onto greased cookie sheet.
Smother each loaf with the remaining spaghetti sauce and top with extra cheese if desired.
Bake for 40-50 minutes or until internal temp is 160.

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{ 1 comment… read it below or add one }

Amber March 10, 2008 at 9:50 am

Yum! I am glad that you enjoyed them, they look great. My husband requests these often and I am actually making them for dinner tonight. The recipe also makes great mneatballs.

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