BBQ Pulled Pork

by Melissa on April 14, 2008

Nate loves pulled pork and this recipe could not be any easier. I have had this saved in my allrecipes.com recipe box for a quite a while since it has gotten such rave reviews, but I loathe root beer so I was hesitant to try it. The I realized I could just make it with coke! The pork was very tender and shredded easily.

You can use your favorite bottled BBQ sauce with the pulled pork, but I had some extra time the day I made this, so I decided to try the Neely’s BBQ sauce from Food Network. I am not sure how I feel about the show Down Home with the Neely’s, the only episode I have seen was the one where they made barbecue spaghetti with this barbecue sauce recipe. The BBQ sauce was very good, a little bit spicy for me, but I am kind of a wuss. Next time I will probably decrease the amount of pepper slightly.

Slow Cooker Pulled Pork

  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer (I used coke)
  • 1 (18 ounce) bottle your favorite barbecue sauce (I used Neely’s BBQ sauce, recipe below)
  • 8 hamburger buns, split and lightly toasted

Poke holes in the tenderloin with a fork, season with salt and pepper. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Neely’s BBQ Sauce

  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce

In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.

Like this post? Share with your friends!

{ 2 comments… read them below or add one }

Ally April 14, 2008 at 9:08 pm

mmmm, saucy! Looks terrific!

Reply

Texas Pete September 7, 2009 at 9:02 am

I love bbq foods. It doesn’t matter what kinda of food either. I can’t wait to try the sauce and pulled pork. Thanks

Reply

Leave a Comment

{ 1 trackback }

Previous post:

Next post: