The idea for this corn on the cob comes from Kraft Food and Family. Grilled corn on the cob is pretty simple to make and is always good with butter, but what is good about this recipe is the Caesar butter. It adds a savory tang to the corn, making it very delicious. I completely spaced taking a picture of the corn, so this one is from Kraftfoods.com.
**Photo from Kraftfoods.com**
Grilled Corn on the Cob with Caesar Butter
4 ears corn on the cob in husks
1/4 cup (1/2 stick) butter, softened
2 Tbsp. Grated Parmesan Cheese (I used freshly shredded Parm)
1 tsp. chopped fresh parsley
2 Tbsp. Caesar dressing (I use Ken’s Steakhouse Light Creamy Caesar)
Grill 10 to 20 min. or until corn is tender, turning occasionally. Remove from grill; unwrap corn.
Meanwhile mix butter, Parmesan cheese, parsley and Caesar dressing. Spread butter mixture onto corn. I made 8 ears of corn, but did not double the butter recipe and had more than enough.