Grilled Corn on the Cob with Caesar Butter

by Melissa on May 27, 2008

The idea for this corn on the cob comes from Kraft Food and Family. Grilled corn on the cob is pretty simple to make and is always good with butter, but what is good about this recipe is the Caesar butter. It adds a savory tang to the corn, making it very delicious. I completely spaced taking a picture of the corn, so this one is from Kraftfoods.com.

**Photo from Kraftfoods.com**

Grilled Corn on the Cob with Caesar Butter

  • 4 ears corn on the cob in husks
  • 1/4 cup  (1/2 stick) butter, softened
  • 2 Tbsp. Grated Parmesan Cheese (I used freshly shredded Parm)
  • 1 tsp.  chopped fresh parsley
  • 2 Tbsp. Caesar dressing (I use Ken’s Steakhouse Light Creamy Caesar)

Preheat grill to medium-high heat. Husk corn; remove silk. Rinse corn under cold water; shake off excess water. Wrap corn individually in foil. I grill corn by peeling back the husks, removing as much of the silk as I can, replacing most of the husk- peel off the outer most leaves. Soak the corn for an hour or so in water, then grill as directed below.

Grill 10 to 20 min. or until corn is tender, turning occasionally. Remove from grill; unwrap corn. 

Meanwhile mix butter, Parmesan cheese, parsley and Caesar dressing. Spread butter mixture onto corn. I made 8 ears of corn, but did not double the butter recipe and had more than enough.

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{ 1 comment… read it below or add one }

Joelen May 27, 2008 at 12:28 pm

I love the addition of Caesar dressing to the butter!

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