This recipe comes from Tara over at Smells Like Home. Tara was raving about these potatoes, so I figured they must be good! This is another Ina Garten recipe, Tara has several as she is the founder of Barefoot Bloggers, and it is another winner! There is not much to say about these except that they are delicious, and so easy to make! I also love the versatility of this recipe, you can change up the herbs to compliment whatever you are serving the potatoes with. We had these with Honey-Lime Baked Chicken.
Herbed New Potatoes
- 4 tablespoons (1/2 stick) unsalted butter
- 2 1/2 pounds small white or Yukon gold potatoes, scrubbed but not peeled (I used mini red skinned potatoes)
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons chopped mixed fresh green herbs, such as parsley, chives, and dill (I used a mixture of chopped cilantro, parsley, green onion and TJ’s minced roasted garlic)