Sweet and Sour Meatballs

by Melissa on October 4, 2008

… or kielbasa, or mini hotdogs, or all three! This appetizer is one that I make very frequently. It is very easy to put together and always a hit! You can use either meatballs, kielbasa or mini hot dogs, but since I was feeding a very large group of people, I tripled the recipe and used all three. I grew up with my Mom making this, so I guess you could say I got the recipe from her. :)

Sweet and Sour Meatballs

  • 1 bottle of chili sauce
  • 1 small jar of grape jelly
  • dash of cayenne pepper (to taste)
  • Meatballs made from 1 pound of ground beef, pre-baked in the oven (or a bag of frozen, or 1 package of kielbasa, sliced; or 1 package mini hot dogs)

In a medium sized crockpot, mix together chili sauce, grape jelly and cayenne pepper. Add meatballs and cook on low 4-6 hours, or on high for 2-3 hours. Serve warm.

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{ 4 comments… read them below or add one }

Kate October 4, 2008 at 8:42 pm

I always use barbeque sauce because in truth I’m not really sure what chili sauce is :-)

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Melissa October 5, 2008 at 9:46 am

Kate- I am not really sure either, but cooked up this way it is delicious!

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Dating Tips for Men October 6, 2008 at 4:07 am

I love meatballs. And I want smooth meatballs. Meatballs in sweet and sour sauce, that is irresistable. I also add oyster sauce with my meatballs to add flavor.

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Erica December 3, 2008 at 1:34 pm

I’m always looking for new and easy dishes to bring to parties and get togethers. I’ll have to make these for the next one!

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