Bacon Pinwheels

by Melissa on November 16, 2008

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For week two of Snack Food Sunday, I am posting these bacon pinwheels. Bacon and cheese rolled up in a flaky crescent roll, does it get any better?! There is not much else to say about these except they are delicious!

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Bacon Pinwheels

  • 1 pkg. (8 oz.) cream cheese, softened
  • 12 slices bacon, crisply cooked, crumbled
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 Tbsp. chopped fresh parsley (or 2 tsp dried parsley)
  • 1 Tbsp. milk
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls

Preheat oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.

Take the two triangular pieces of dough and press the perforations together to seal and create a rectangle. Divide the cream cheese mixture into four equal parts and spread 1/4 of the mixture evenly onto the dough.

Cut the dough lengthwise into four equal pieces, approximately 1/2 to 3/4-inches wide. Roll the dough up into a pinwheel and place on a greased baking sheet. Bake 12 to 15 minutes or until golden brown. Serve warm.

Adapted from Good Eats ‘n Sweet Treats, check out Jaime’s blog for more pics on how to create the pinwheels. Originally from kraftfoods.com.

I had a couple other participants for Snack Food Sundays this week. Want to submit your snack, click here for details!

Check out Gaga in the Kitchen for her Spinach Dip!

Nina was baking with me this week with her Taco Ring!

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{ 4 comments… read them below or add one }

Kate November 17, 2008 at 12:58 pm

Another great crescent roll recipe!

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colleen November 17, 2008 at 1:32 pm

What a cute little appetizer! I love all the flavors!

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priscilla November 18, 2008 at 3:00 pm

i haven’t ever really tired pinwheels…these look so good! i’m sure they tasted great!

Reply

Amber November 25, 2008 at 8:49 am

Yum, these look awesome.

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