Warm Crab Dip

by Melissa on December 14, 2008


I took a break from Snack Food Sunday last week, but I am back this week with this delicious dip! If you like crab rangoons, you will like this dip. I had this with tortilla chips, but it would be equally delicious with wonton chips, crackers or even baby carrots and celery sticks.


Warm Crab Dip

  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 green onion, chopped
  • 1 (6 ounce) can canned crab meat, drained
  • 1/4 cup freshly grated Parmesan cheese, plus more for the top
  • Old Bay Seasoning or paprika

Preheat oven to 350 degrees.

In a medium bowl, mix together cream cheese, mayonnaise, Worcestershire sauce, and lemon juice.

Rinse the crab meat and remove any pieces of shell. Add the crab meat to the cream cheese mixture, along with the green onion and 1/4 cup of Parmesan cheese. Fold together.

Spoon mixture into a medium baking dish. Sprinkle with additional Parmesan cheese and a small amount of Old Bay over the top.  Bake 15 to 20 minutes in preheated oven. Serve warm.

Adapted from allrecipes.com.

Nina over at Spice N’ It Up was snacking along with me this week with these  Little Smokies in Orange Sauce, and check out these Toasted Raviolis she made last week!

Want to join me for Snack Food Sunday? Check out the details here!

Like this post? Share with your friends!

{ 5 comments… read them below or add one }

joelen December 15, 2008 at 9:54 am

Oh, crap dip! I don’t cook with crab that often but this would definitely be a dip I could devour :)


Melissa December 15, 2008 at 3:36 pm

I recently tried a crap dip at a party and was surprised how great it tasted. My husband would love this. I’m definitely saving! thanks!


Stephanie December 16, 2008 at 10:54 am

This looks so delicious! I love crab and I love hot dips, so I bet the combination is wonderful.


Kate December 17, 2008 at 12:46 am

I’ve always wanted to make something like this


Melissa December 21, 2008 at 9:10 am

This wold be a great New Year’s Day appetizer. It looks super yummy!


Leave a Comment

{ 1 trackback }

Previous post:

Next post: