Cinnamon Toast White Chocolate Pretzels

by Melissa on January 11, 2009

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Warning: Highly addictive snack recipe ahead! The combination of the salty pretzels with the sweet cinnamon and sugar, drizzled with white chocolate makes these a delicious snack! There is not much else to say other than you need to make these soon!

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Cinnamon Toast White Chocolate Pretzels

  • 1 bag (18 oz.) small pretzels
  • 2/3 C oil
  • 1/3 C granulated sugar
  • 1 1/2 tsp. cinnamon
  • Extra cinnamon sugar for sprinkling
  • White chocolate for drizzling

In microwave safe bowl pour in pretzels.  Mix together oil, sugar and cinnamon in small bowl.  Pour over pretzels and mix well, making sure to coat pretzels.  Place in microwave for 2 minutes on high.  Check after first minute as they might burn.  Stir the mixture and continue cooking.  Microwave for 1 minute more.

When out of the microwave, stir again to make sure they are all coated.   Spread the pretzels onto two cookie sheets.  You want a single layer of pretzels.  While they are still hot sprinkle additional cinnamon sugar over the top.  Melt white chocolate and drizzle over the top of pretzels.  Once white chocolate hardens put into air tight containers.

Source: Your Home Based Mom.

Nina was snacking along with me this week with this recipe for Puppy Chow! I made this at Christmas time, but never got the chance to blog about it. Looks delicious Nina!

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