Baby BLT's

by Melissa on March 29, 2009

Not quite mini bacon-lettuce-tomato sandwiches, but even better! Cherry tomatoes stuffed with a creamy bacon filling and served on a bed of lettuce. These were a huge hit at my  sister’s bridal shower!

022

Baby BLT’s

  • 1/2 pound bacon, cooked and crumbled
  • 1/4 cup light mayonnaise
  • 3 oz. light cream cheese, softened
  • 1/4 cup green onions, chopped
  • 1  tablespoon fresh parsley, chopped
  • lettuce, for serving
  • 24 cherry tomatoes

In a small bowl mix together mayonnaise and cream cheese until well blended. Stir in crumbled bacon, green onions and parsley. Cut a small slice off the bottoms of the tomatoes (this will prevent the tomatoes from rolling around so much). Using a 1/4 teaspoon, scoop out the inside of the tomatoes. Fill each tomato with the bacon mixture and refrigerate for 1 hour. Serve on lettuce leaves.

Source: Adapted from allrecipes.com.

You may also like:

Like this post? Share with your friends!