Baby BLT's

by Melissa on March 29, 2009

Not quite mini bacon-lettuce-tomato sandwiches, but even better! Cherry tomatoes stuffed with a creamy bacon filling and served on a bed of lettuce. These were a huge hit at my  sister’s bridal shower!

022

Baby BLT’s

  • 1/2 pound bacon, cooked and crumbled
  • 1/4 cup light mayonnaise
  • 3 oz. light cream cheese, softened
  • 1/4 cup green onions, chopped
  • 1  tablespoon fresh parsley, chopped
  • lettuce, for serving
  • 24 cherry tomatoes

In a small bowl mix together mayonnaise and cream cheese until well blended. Stir in crumbled bacon, green onions and parsley. Cut a small slice off the bottoms of the tomatoes (this will prevent the tomatoes from rolling around so much). Using a 1/4 teaspoon, scoop out the inside of the tomatoes. Fill each tomato with the bacon mixture and refrigerate for 1 hour. Serve on lettuce leaves.

Source: Adapted from allrecipes.com.

You may also like:

Like this post? Share with your friends!

{ 9 comments… read them below or add one }

snooky doodle March 29, 2009 at 3:30 pm

what a nice and delicious appetiser :)

Reply

Molly Jean March 29, 2009 at 4:02 pm

Yum! Not only are those adorable but they sound delish. I will have to give them a try for my girlfriend’s baby shower :)

Reply

Mary Ellen March 29, 2009 at 5:03 pm

I’ve made these before and they are always a hit! So cute, too.

Reply

brannyboilsover March 29, 2009 at 5:36 pm

So creative!

Reply

Colleen March 30, 2009 at 12:46 pm

These look so good – what a perfect little appetizer!

Reply

Reverend Tex B. Acon March 30, 2009 at 11:50 pm

I found your blog on Google and read a few of your other posts. I just added you to my Bacon News Reader. Keep up the good work. Look forward to reading more from you in the future.

Reply

Shana Clark July 6, 2009 at 8:31 pm

these are the best!! so tasty and great for munching. i could eat them all day! =)

Reply

Andrea November 1, 2009 at 11:10 am

Nice appetizer, but takes too much time/effort to make. Tried it with tuna instead of bacon, works just fine.

Reply

Melissa November 9, 2009 at 3:23 pm

I am glad the tuna worked out for you. Unfortunately, I don’t really like tuna, so the time to cook the bacon it well worth it for me! I am sure some good, quality bacon bits would also work well.

Reply

Leave a Comment

{ 2 trackbacks }

Previous post:

Next post: