Crostini with Blue Cheese, Honey and Hazelnuts

by Melissa on March 26, 2009

The first of the recipes from my sisters bridal shower. These crostini were delicious! The combination of tangy blue cheese, crunchy hazelnuts and sweet honey was fantastic. I would highly recommend these for your next gathering, they are sure to be a hit!

025-22

Crostini with Blue Cheese, Honey and Hazelnuts

  • 12 1/3-inch-thick diagonal baguette slices
  • 3 ounces blue cheese, room temperature
  • 1/2 cup hazelnuts, toasted (optional) , coarsely chopped
  • Honey

Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 6-8 minutes. (Can be made 4 hours ahead.)

Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Return to the oven long enough to slightly melt the cheese. Drizzle each slice lightly with honey.

Source: Adapted from  Epicurious.com, as seen on Loves to Eat.

You may also like:

Like this post? Share with your friends!

{ 2 comments… read them below or add one }

Kristen March 27, 2009 at 7:26 am

These look so delicious! I’ll definitely have to try them out for my next gathering!

Reply

snooky doodle March 29, 2009 at 3:32 pm

nice flavours :) cheese honey and nuts go really well together :)

Reply

Leave a Comment

Previous post:

Next post: