Spinach and Artichoke Bites

by Melissa on April 12, 2009

This is another recipe from my sister’s bridal shower. To me, spinach and artichoke dip is a staple at most parties, everybody loves it and it is usually gone in no time. What is great about this recipe is that you get the dip and the chip (in the form of a baked wonton) all in one! These portable little snacks were very good and the few leftovers that we had were delicious the next day as well!

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Spinach and Artichoke Bites

  • 30 wonton wrappers
  • 1 package (8 ounces) cream cheese, softened
  • 1 box of frozen chopped spinach, thawed and drained
  • 4 ounces marinated artichokes, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/3 cup mayo
  • 1/2 teaspoon black pepper
  • dash of salt
  • 1 clove of garlic, minced
  • freshly shredded Parmesan cheese, for garnish

Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.

Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, salt and pepper in a medium sized bowl.

Line prepared mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Using a small spoon, fill each cup with mixture almost to the top.
Bake for 8-10 minutes, until edges are browned and crisp and the filling is hot and melty. Top with Parmesan cheese and let cool for about 5 minutes before serving.
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{ 14 comments… read them below or add one }

snooky doodle April 12, 2009 at 3:30 pm

these look yummy :) and so nice

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Laure April 12, 2009 at 3:34 pm

These look so yummy!!

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thecookingnurse April 12, 2009 at 3:45 pm

Looks great, thanks for posting!

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Jaime April 13, 2009 at 1:19 am

These look delicious! I’m definitely going to try them out. Thanks.

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Katie April 13, 2009 at 7:07 am

UGH! SO delicious looking. I’m glad I wasn’t there b/c I would have eaten half the platter worth of these guys. yum!

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Kate April 13, 2009 at 11:11 pm

I made these a couple months back – it’s so hard to eat just a couple! Totally addictive.

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Joelen April 14, 2009 at 8:04 am

I love the wonton cups and how versatile they are to fill with pretty much anything! Looks delicious!

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Colleen April 15, 2009 at 1:36 pm

I am so glad you liked these! Seeing your picture reminds me that I didn’t get to eat enough of them when I made them before – I need to make them again!

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Jerri April 28, 2009 at 4:08 pm

oh, i love the look of these!

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Melissa May 15, 2009 at 1:30 pm

I love spinach and artichoke dip! Putting them in wonton cups and baking it all up is a stroke of genius. I am going to do this the next time I whip up my dip.

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Erin May 18, 2009 at 10:00 am

OMG, this sounds like the best idea for a party appetizer! Who doesn’t love spin dip? I have to remember this next time I have people over!

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maryo December 7, 2011 at 10:16 am

Anyone know if these can these be made ahead , baked and then frozen?

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Alyse June 8, 2012 at 6:27 pm

Thank you so much! I ended up using my old tried and true spinach artichoke recipe but was looking for something to use up the rest of my wonton wrappers. Great idea!!!

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Alli Miller @ Cupcake Diaries December 12, 2012 at 11:43 am

I featured this recipe on my blog today! I’ll be making these for a Christmas party next week and I’m so excited to try them. Thanks so much for sharing!!

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