I am not a huge fan of roasted potatoes, but my husband really likes them, so I make them from time to time. When I saw this recipe, I loved how the potatoes looked so seasoned and flavorful and added it to our menu for the week. I am so glad I did, because these were delicious! I think that the mayonnaise helps the garlic and seasoning stick to the potatoes resulting in a flavorful, crispy crust.
Roasted Aioli Potatoes
- 6 new potatoes
- 2 tablespoons of olive oil
- 1 tablespoon of light mayo
- 2 cloves of garlic, pressed
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Preheat oven to 375 degrees. Cut the potatoes into halves or quarters, depending on the size. Combine olive oil, mayo, garlic and seasonings in a medium bowl. Add potatoes and toss with the mayonnaise mixture, coat well. Roast the potatoes on a cookie sheet for 30-40 minutes, or until golden brown.
Source: The Rookie Chef, originally adapted from House of Annie.
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These look great! I made them a while back and this makes me want to make them again!!!
Next weekend we should have some new potatoes from our garden, I’ll have to try these!
Nice recipe
yummy
Those look great – I’ve never thought to use mayo when making roasted potatoes.
Aioli is SO the word of the day!
These sound GREAT!
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