Roasted Aioli Potatoes

by Melissa on May 25, 2009

I am not a huge fan of roasted potatoes, but my husband really likes them, so I make them from time to time. When I saw this recipe, I loved how the potatoes looked so seasoned and flavorful and added it to our menu for the week. I am so glad I did, because these were delicious! I think that the mayonnaise helps the garlic and seasoning stick to the potatoes resulting in a flavorful, crispy crust.

016 (3)

Roasted Aioli Potatoes

  • 6 new potatoes
  • 2 tablespoons of olive oil
  • 1 tablespoon of light mayo
  • 2 cloves of garlic, pressed
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

Preheat oven to 375 degrees. Cut the potatoes into halves or quarters, depending on the size. Combine olive oil, mayo, garlic and seasonings in a medium bowl. Add potatoes and toss with the mayonnaise mixture, coat well. Roast the potatoes on a cookie sheet for 30-40 minutes, or until golden brown. 

Source: The Rookie Chef, originally adapted from House of Annie.

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{ 6 comments… read them below or add one }

Shawna May 25, 2009 at 10:53 am

These look great! I made them a while back and this makes me want to make them again!!!


thecookingnurse May 25, 2009 at 10:56 am

Next weekend we should have some new potatoes from our garden, I’ll have to try these!


snooky doodle May 25, 2009 at 1:09 pm

Nice recipe :) yummy


Elizabeth May 25, 2009 at 7:09 pm

Those look great – I’ve never thought to use mayo when making roasted potatoes.


Kate May 26, 2009 at 9:51 am

Aioli is SO the word of the day!


Marguerite June 16, 2009 at 1:45 pm

These sound GREAT!


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