I am always looking for new side dishes to have with dinner and while these are similar to roasted potatoes, cooking them on the grill means no heating up the oven! Not to mention the really easy clean up. These potatoes come out very tender and have plenty of flavor from the onions and parsley. You could really use any herb that you wanted in these, and I think garlic would make a great addition as well. I know we will definitely be making these again on the grill while the weather is warm, then switching to the oven this winter. I did decrease the amount of butter and cream, as reflected below, and make sure you dice the potatoes small so they will cook in a reasonable time!
- 6 whole Russet Potatoes, diced small
- ½ whole Yellow Onion, diced small
- 1/2 stick Butter
- 1/3 cup Heavy Cream
- Kosher Salt To Taste
- Paprika To Taste
- Freshly Ground Black Pepper, To Taste
- 2 Tablespoons Minced Parsley, or any fresh herb
Pile potatoes and onions on a square of foil. Add 1/2 to 1 tablespoons butter. Splash on cream. Then sprinkle on salt, paprika, and black pepper. Sprinkle minced parsley over the top.
Wrap bundles tightly and bake at 375 degrees for 45 minutes, or until extremely tender. (Or grill on medium heat for ~30 minutes)
Serve bundles right on the dinner plate.
Source: The Pioneer Woman.
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