Thanksgiving 2010 Recap

by Melissa on November 28, 2010

I hope everyone had a wonderful Thanksgiving! This was my first year cooking a whole turkey, and although I have prepared turkey breasts in the past, they do not compare to roasting the entire bird! I am happy to report that the turkey was a success, as was most everything else on the menu.

There were definitely some disasters as well though. For one, I forgot to take the bread cubes for stuffing out of the oven when I pre-heated it to 500 degrees for the turkey. We didn’t notice until they were nearly black, oops! Luckily, I had enough extra bread to make another batch. I also confirmed my hatred of pie crust this year. I love to bake almost anything, but seem to have the worst luck with pie crust! Thankfully my pies still tasted good, and it is amazing what some well-placed whipped cream will do for presentation!

Thanksgiving 2010

Deviled Eggs
Spinach Spread
Stuffed Mushrooms

Roast Turkey with Pan Gravy
Creamy Mashed Potatoes
Sausage and Herb Stuffing
Green Beans with Maple Pecan Vinaigrette
Broccoli Gratin
Honey Yeast Rolls
with Herb Butter

Pecan Pie with Maple Whipped Cream
Chocolate Cream Pie
Apple Pie

I will be updating the links as I blog about them, except for the stuffed mushrooms and apple pie, as those were brought by my mother-in-law! Now, time to decorate for Christmas! :)

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{ 2 comments… read them below or add one }

Jolene (www.everydayfoodie.ca) November 28, 2010 at 11:50 am

I have bad luck with pie crust too. I wish my mom was well enough to be able to show me how she did it. She used to bake 5 – 6 pies a week, and they were always perfect.

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Sandra Lefancois November 28, 2010 at 2:53 pm

YUM! I’m coming to your house for Thanksgiving next year!! : )

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