Ferrero Rocher Cupcakes

by Melissa on December 13, 2010

 These little cupcakes take the flavor from Ferrero Rocher hazelnut chocolates and transform them into an easy, but elegant treat! You simply make your favorite chocolate cupcake (I prefer the Hershey’s recipe), cut a cone out of the middle, fill with some Nutella (YUM!) and top with a chocolate. No fancy piping tips or skills required!

Tomorrow I will share how to take these delicious cupcakes and transform them into a holiday treat that you can ship to your family and friends!

Ferrero Rocher Cupcakes

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY’S Cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 jar of Nutella
  • Ferrero Rocher Chocolates (~30 for an entire batch)

 Heat oven to 350°F. Line muffin cups with paper baking cups.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin).

Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely.

Cut a small cone from the top of the cupcakes. Fill a plastic sandwich bag with Nutella and snip the corner off. Carefully pipe the Nutella into the cupcake and top with a Rocher Chocolate.

Makes ~ 30 cupcakes.

Source: Cupcake recipe from Hersheys, as seen on The Novice Chef, original idea from Lick the Bowl Good.

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{ 4 comments… read them below or add one }

Jolene ( December 14, 2010 at 7:46 pm

Another killer looking recipe! I have made a few of your recipes, and they always turn out fabulously :-)


Jolene ( December 14, 2010 at 11:19 pm

The dip in the bread is called “Snowball Dip” – it is essentially cream cheese, old cheddar, bacon, green onions, spices, sour cream, etc. I will post a recipe this week!!!


Melissa December 15, 2010 at 10:57 am

Thank you! I will watch for the recipe!


Kerstin December 19, 2010 at 11:37 pm

What perfect cupcake toppers – such a cute idea!


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