This a re-post of a recipe that I posted a couple of years ago, but we eat this orzo at least once a month, so it deserves to be updated! Orzo is such a simple, but versatile pasta side dish. This creamy Parmesan orzo is flavorful, but not overwhelming and pairs well with just about any entrée and vegetable. It is so simple to make, that it has pretty much turned into my husbands “go-to” side dish when it is his turn to cook. Mark this one as a favorite because I am sure your family will love it too!
Parmesan Orzo
-
2 Tbsp butter
-
1 clove garlic, minced
-
8 oz. orzo
-
2.5 cups chicken broth
-
1/2 cup freshly grated Parmesan cheese
-
1-2 tablespoons fresh parsley, finely chopped
In a medium saucepan, heat butter over medium heat until melted. Add the garlic and saute until fragrant. Stir in the orzo and coating with the melted butter and garlic. Continue to stir until the orzo is slightly toasted, 1-2 minutes.
Stir in chicken broth and bring to a boil. Cover and simmer until done, about 10 minutes, stirring occasionally.
Off the heat, stir in the cheese and parsley, serve immediately.
Source: Adapted from Elly Says Opa.
{ 5 comments… read them below or add one }
I love orzo, but always forget about it. I love the texture of the little guys!
Ooh yummy! This sounds so creamy and delicious. I can see why it’s a staple in your house!
This looks fantastic! I really need to prepare orzo more often as a side
Hi Melissa, just wanted to drop in to say how much I enjoy your blog and hope you post again soon! Cheers.
Thank you so much Kelly!
{ 1 trackback }